In addition to the richness of its artistic and archaeological heritage, the beauty and variety of its landscape, and the traditional local identity, in recent years our country has also begun to be appreciated for the charm exerted by its rich culinary tradition. All this has contributed to providing a renewed and dynamic image of our town. Some of the typical products, in the foreground oil and wine, but also the dairy sector is highly appreciated, have become trendy, arousing interest and attention in an increasingly wider circle of admirers with quality demonstrated by the PDO (Protected Designation of Origin) brand. Symbols of Ciminna cuisine are the ‘Nfriulata and the Cuddiruni and the products of the local pastry shop such as cannoli, passavolanti, sfince, almond pastries etc.
