Cuddiruni Festival
‘U Cuddiruni is a focaccia spread in different parts of Sicily, where it sometimes takes on very different characteristics, similar to the Palermo sfincione. It is made white (without the tomato pulp) or red, topped [...]
Nfriulata Day
‘Nfriulata is a baked product of Ciminna gastronomy linked to the traditional event “U Triunfu ra Marunnuzza”, a historic night procession that has been held unchanged for more than two hundred years, forming part [...]
Knowledge and flavours
In addition to the richness of its artistic and archaeological heritage, the beauty and variety of its landscape, and the traditional local identity, in recent years our country has also begun to be appreciated [...]